Chicken Okra Casserole Recipe
Recipe information
Make Chicken Okra Casserole in just 50m. Chicken breast sauteed with okra and light tomato sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté Chicken and Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Add Chicken
Add the diced chicken breast to the skillet and season with salt, black pepper, paprika, and oregano. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Incorporate Okra
Stir in the sliced okra and cook for an additional 3-4 minutes until the okra is tender.
4. Mix in Tomato Sauce
Pour the light tomato sauce into the skillet, stirring to combine all the ingredients. Let it simmer for about 5 minutes.
5. Transfer to Casserole Dish
Preheat the oven to 180°C (350°F). Transfer the mixture to a casserole dish and spread it evenly.
6. Optional Cheese Topping
If desired, sprinkle shredded cheese on top of the casserole before baking.
7. Bake
Bake in the preheated oven for 20-25 minutes until the casserole is bubbly and the cheese (if added) is melted and golden.
8. Serve
Remove from oven, let it cool for a few minutes, then serve warm.
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