Chicken Kebab Yogurt Recipe

Preparation

1. 1

   Marinate the Chicken

   In a large bowl, combine the cubed chicken breast, olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Thread the marinated chicken onto skewers and grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

3. 3

   Sauté the Bread

   While the chicken is cooking, heat a little olive oil in a pan over medium heat. Add the cubed bread and sauté until golden brown and crispy, about 4-5 minutes. Remove from heat.

4. 4

   Serve

   On a serving plate, place the grilled chicken kebabs and the sautéed bread. Drizzle yogurt over the top and garnish with fresh parsley before serving.