Chicken Kebab Recipe
Tender chunks of chicken marinated with blend of herbs and spices (Chicken Breast)
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Ingredients
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Marinade and Chicken
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Cut chicken breast into 1-inch cubes and add them to the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Skewer the Chicken
Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your choice of sides, such as rice or salad.
