Chicken Adana Recipe
Combination of freshly ground beef and lamb sliced thin
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground chicken, ground lamb, chopped onion, minced garlic, red bell pepper, parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Skewers
Divide the meat mixture into equal portions and mold each portion around a skewer, flattening it to form a kebab shape. Ensure the mixture is packed tightly to prevent it from falling apart while cooking.
- 3
- 4
Cook the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the meat is cooked through and has nice char marks.
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides, such as rice, salad, or flatbread.
