Cheese Roll (sigara Boregi) Recipe
Delicate phyllo dough wrapped with feta cheese and parsley, deeply fried (4 Pcs)
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, crumble the feta cheese and mix it with the chopped parsley and black pepper until well combined.
- 2
Assemble the Rolls
Take a sheet of phyllo dough and place 1-2 tablespoons of the filling at one end. Fold the sides over the filling and roll tightly to form a cigar shape. Repeat with the remaining dough and filling.
- 3
Fry the Rolls
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
