Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a bowl, combine the chopped walnuts, chopped pistachios, granulated sugar, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Layer the Phyllo Dough

   Grease a 9x13 inch baking dish with melted butter. Lay one sheet of phyllo dough in the dish and brush with melted butter. Repeat this process, layering at least 8 sheets, brushing each with butter.

4. 4

   Add the Nut Mixture

   Spread a portion of the nut mixture evenly over the layered phyllo. Layer another 4 sheets of phyllo dough on top, brushing each with butter. Repeat the process of layering phyllo and adding nuts until all ingredients are used, finishing with a top layer of phyllo (about 8 sheets).

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes before baking.

6. 6

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden brown.

7. 7

   Prepare the Syrup

   While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil and then let simmer for about 10 minutes.

8. 8

   Finish the Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup evenly over the baklava. Let it cool completely before serving.