Adana Yogurt Recipe

Cooking Instructions

1. 1

   Prepare the Lamb Mixture

   In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the Lamb

   Form the lamb mixture into small patties or kebab shapes according to your preference.

3. 3

   Cook the Bread

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the bread cubes and sauté until golden brown and crispy. Remove from the skillet and set aside.

4. 4

   Cook the Lamb

   In the same skillet, add the remaining tablespoon of olive oil. Add the lamb patties or kebabs and cook for about 4-5 minutes on each side, or until they are browned and cooked through.

5. 5

   Prepare the Yogurt

   In a bowl, stir the plain yogurt until smooth. Optionally, season with a pinch of salt.

6. 6

   Serve

   Place the sautéed bread on a serving plate, top with the cooked lamb patties or kebabs, and drizzle with yogurt. Garnish with chopped parsley before serving.