Yuzu Bliss Recipe
Approved by Chef... Italian amaro, fresh ginger, lemon, overproof Manhattan cucumber yuzu shrub & ginger lime soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Ginger
Peel a 1-inch piece of fresh ginger and finely grate it using a microplane or a grater. Set aside.
Juice the Lemon
Cut a fresh lemon in half and squeeze it to obtain 1 oz of fresh lemon juice. Strain if necessary to remove seeds.
Mixing the Drink
Combine Main Ingredients
In a cocktail shaker, add 2 oz of Italian Amaro, the grated ginger, 1 oz of lemon juice, and 1 oz of overproof Manhattan cucumber yuzu shrub.
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a tall glass filled with ice.
Add Ginger Lime Soda
Top the glass with 4 oz of ginger lime soda, gently stir to combine.