Guava Nectar Recipe
Make Guava Nectar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid
Method
Preparation
Prepare the Guavas
Wash the ripe guavas thoroughly under running water to remove any dirt or residues. Cut them in half and scoop out the pulp using a spoon.
Blend the Ingredients
In a blender, combine the guava pulp, lime juice, and water. Blend until smooth and well combined.
Straining and Sweetening
Strain the Mixture
Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture into the strainer and press down with a spatula to extract as much juice as possible. Discard the solids remaining in the strainer.
Serving
Chill and Serve
Refrigerate the guava nectar for at least 30 minutes before serving. Serve chilled over ice or enjoy as is. Garnish with a lime slice if desired.