Heck Yes! Recipe
Recipe information
Make Heck Yes! in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Toppings
Preparing the Chili
1. Cook the Beef
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes).
2. Sauté Vegetables
Add 1 cup of finely chopped onion, 3 minced garlic cloves, and 1 diced bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.
3. Add Tomatoes and Beans
Stir in 1 can of crushed tomatoes and 1 can of drained and rinsed kidney beans. Mix well.
4. Season the Chili
Add 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine all ingredients.
5. Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 20 minutes, stirring occasionally.
Serving the Chili
6. Prepare Toppings
While the chili is simmering, prepare your desired toppings: shred 1 cup of cheese, chop green onions, and cilantro if using.
7. Serve
Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, and fresh cilantro.
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