Wok-fried Yu Choy (v) Recipe
Make Wok-fried Yu Choy (v) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Yu Choy
Rinse the yu choy under cold water to remove any dirt or grit. Trim off any tough ends and cut the stems into 2-inch pieces, keeping the leaves whole.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Slice the Chili Pepper
Remove the seeds from the red chili pepper (if desired for less heat) and slice it thinly. Set aside.
Cooking
- 4
Heat the Wok
Place a wok over high heat and add the vegetable oil. Allow it to heat up until it shimmers.
- 5
- 6
Add the Yu Choy
Quickly add the prepared yu choy to the wok. Stir-fry for 2-3 minutes, or until the leaves are wilted and bright green, and the stems are tender-crisp.
- 7
Season the Dish
Pour the soy sauce, sesame oil, salt, and black pepper over the yu choy. Toss everything together to combine and cook for an additional minute.
- 8
Serve
Remove the wok from heat and transfer the stir-fried yu choy to a serving platter. Serve immediately as a side dish.
