White Curry With Brisket Burnt-ends Recipe
Make White Curry With Brisket Burnt-ends Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Brisket Burnt-Ends
For the White Curry Sauce
For Serving
Method
Preparing the Brisket Burnt-Ends
Cook the Brisket
Preheat your smoker or oven to 225°F (107°C). Season the brisket generously with brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and liquid smoke. Place the brisket in the smoker or oven and cook for 6-8 hours, or until it's tender and easily shreds.
Cut into Cubes
Once the brisket is cooked, remove it from the heat and let it rest for 30 minutes. Then, cut the brisket into 1-inch cubes.
Making the White Curry Sauce
Combine Ingredients
In a large saucepan over medium heat, combine coconut milk, chicken broth, curry powder, minced ginger, minced garlic, and salt. Stir well to mix all the ingredients.
Simmer
Bring the mixture to a gentle simmer. Allow it to cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Combining and Serving
Serve the Dish
In a serving bowl, place a generous scoop of cooked rice, top with the white curry sauce, and finish with the brisket burnt-ends. Garnish with lime wedges.
