Wok-fried Greens Recipe
Make Wok-fried Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Aromatics
Sauce
Oils
Method
Preparation
- 1
- 2
Prepare Aromatics
Mince the garlic and ginger. Chop the green onions, keeping the white and green parts separate.
Cooking
- 3
- 4
Stir-fry Aromatics
Add the minced garlic, ginger, and the white parts of the green onions to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 5
Add the Vegetables
Add the broccoli and bok choy stalks first. Stir-fry for 2-3 minutes until they start to soften.
- 6
Incorporate Remaining Greens
Add the snow peas and bok choy leaves. Continue stir-frying for another 2 minutes.
- 7
Add Spinach and Sauce
Add the baby spinach to the wok along with the soy sauce, sesame oil, rice vinegar, and red pepper flakes. Toss everything together and stir-fry for another 1-2 minutes until the spinach wilts and everything is well coated in the sauce.
- 8
Finish with Green Onions
Remove from heat and stir in the green parts of the chopped green onions. Serve immediately.
