Very Spicy Papaya Salad Recipe
roasted cauliflower, coconut cream, green onion
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Ingredients
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Salad Base
Dressing
Garnish
Method
Preparation
- 1
Prepare the Papaya
Peel the green papaya, remove the seeds, and shred it into thin strips using a grater or a mandoline. Place the shredded papaya in a large mixing bowl.
- 2
Roast the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into small florets, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until golden brown. Allow to cool before adding to the salad.
- 3
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, mix the coconut cream, fish sauce, maple syrup, and minced garlic until smooth. Adjust seasoning if necessary.
Assemble the Salad
- 5
Combine the Salad
Add the roasted cauliflower to the bowl with the papaya and fresh ingredients. Pour the dressing over the salad and toss gently to combine.
- 6
Add Garnishes
Finely slice the green onions and sprinkle them over the salad. Add sesame seeds on top for an extra crunch.
Serving
- 7
Serve
Taste the salad and adjust seasoning with additional lime juice or chili as desired. Serve immediately for the best texture.
