Vegetable Stir-fry Recipe
Mixed seasonal vegetables stir-fried in soy sauce.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the bell peppers into strips, slice the carrots, zucchini, and prepare the broccoli florets and snow peas. Set aside.
- 2
Mix the Sauce
In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir well until the cornstarch is dissolved.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.
- 4
- 5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens.
Serving
- 6
Garnish and Serve
Remove from heat, sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles if desired.
