Thai Tea W/ Oat Milk Recipe
Make Thai Tea W/ Oat Milk Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Oat Milk
Garnish (optional)
Method
Preparing the Tea Base
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves. Reduce the heat to low and let the tea steep for about 5 minutes.
- 3
Sweeten the Tea
After steeping, remove from heat, strain the tea leaves, and stir in 2 tablespoons of sugar until dissolved. Allow the tea to cool to room temperature.
Preparing Oat Milk Mixture
- 4
Combine Oat Milk and Vanilla
In a separate container, mix 1 cup of oat milk with 1 teaspoon of vanilla extract. Stir well to combine.
