Thai Iced Tea Recipe

Name: Eem - Thai BBQ & Cocktails Thai Iced Tea Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 tbs Thai black tea leaves; 4 cups Water; 3 tbs Sugar; 1 cup Condensed milk; 1 cup Evaporated milk; 2 cups Ice cubes

Inspired by Eem - Thai BBQ & Cocktails

Time15m

Serves2

Sweetened tea with condensed milk.

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Ingredients

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Method

Directions

1
Brew the Tea
In a saucepan, bring water to a boil. Add the Thai black tea leaves and simmer for about 5 minutes until the tea is strong and aromatic.
2
Sweeten the Tea
Remove the saucepan from heat and stir in the sugar until fully dissolved. Let the tea cool to room temperature.
3
Prepare the Glass
Fill a tall glass with ice cubes to the top.
4
Combine Tea and Milk
Pour the cooled sweetened tea over the ice in the glass. Add the condensed milk and evaporated milk to taste. Stir well to combine.
5
Serve
Serve immediately with a straw for easy sipping.

Thai Iced Tea Recipe

Ingredients

Ingredients

Method

Directions

Brew the Tea

Sweeten the Tea

Prepare the Glass

Combine Tea and Milk

Serve

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