Spring Rolls Recipe
Crispy spring rolls filled with vegetables and served with sweet chili sauce
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Frying
Sweet Chili Sauce
Method
Prepare the Filling
- 1
Combine Vegetables
In a large mixing bowl, combine the finely shredded cabbage, grated carrot, chopped bell pepper, and chopped green onions.
- 2
Wrap the Spring Rolls
- 3
Prepare the Wrappers
Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
- 4
Fill and Roll
Place about 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, tuck it in, and roll it tightly up to the center. Fold in the sides and continue rolling until the spring roll is fully wrapped. Repeat with remaining filling and wrappers.
Fry the Spring Rolls
- 5
Heat Oil
In a deep frying pan or wok, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Rolls
Carefully add spring rolls to the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes. Flip halfway through for even cooking.
- 7
Drain and Cool
Remove the fried spring rolls and place them on a plate lined with paper towels to drain excess oil.
Serve
- 8
Plate and Serve
Serve the crispy spring rolls hot with a side of sweet chili sauce for dipping.
