Jul 14 2026
Restaurants›Eem - Thai BBQ & Cocktails›Spicy Jungle Curry W/ Sliced Brisket Recipe

Spicy Jungle Curry W/ Sliced Brisket Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time45m
Serves4

Make Spicy Jungle Curry W/ Sliced Brisket Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Curry Base

Vegetables

Brisket

Method

Curry Preparation

  1. 1

    Make the Curry Base

    In a large pot, combine coconut milk, vegetable broth, red curry paste, fish sauce, and brown sugar over medium heat. Stir well to mix all ingredients.

  2. 2

    Add Vegetables

    Once the mixture is simmering, add the sliced bell peppers, zucchini, carrots, and snap peas. Stir to combine and allow to simmer for about 10-15 minutes until the vegetables are tender.

Brisket Preparation

  1. 3

    Season the Brisket

    Season the thinly sliced brisket with salt and black pepper according to your taste.

  2. 4

    Cook the Brisket

    In a separate skillet, heat the oil over medium-high heat. Add the seasoned brisket slices and cook until browned on both sides, about 3-4 minutes per side. Remove from heat and set aside.

Final Assembly

  1. 5

    Combine and Serve

    Once the vegetables in the curry are tender, add the cooked brisket to the pot and stir gently to combine. Allow it to heat through for an additional 5 minutes. Stir in the fresh basil leaves right before serving.

  2. 6

    Serve Hot

    Serve the Spicy Jungle Curry hot in bowls. Enjoy with steamed rice or noodles if desired.

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