Spaghetti Bolognese Recipe
Spaghetti served with a rich meat sauce.
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a vigorous boil over high heat.
- 2
Cook Spaghetti
Once the water is boiling, add the spaghetti. Cook according to package instructions, typically about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain and Set Aside
After cooking, drain the spaghetti in a colander and set aside. Reserve a small cup of pasta water if needed later for the sauce.
Making the Bolognese Sauce
- 4
- 5
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 6
- 7
Brown the Meat
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 8
Add Tomatoes and Seasonings
Stir in the canned tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well.
- 9
- 10
Finish the Sauce
Taste and adjust seasoning if necessary. If the sauce is too thick, you can add a little reserved pasta water to loosen it up.
Serving
- 11
Combine and Serve
Serve the spaghetti topped with the Bolognese sauce. Grate Parmesan cheese over the top to finish. Enjoy your meal!
