Smoked Red Curry Sausage Recipe
add Smoked Red Curry Sausage
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Ingredients
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Sausage Ingredients
Cooking Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a mixing bowl, combine the ground pork, smoked paprika, red curry paste, minced garlic, salt, black pepper, and chopped cilantro. Mix until well combined.
- 2
Stuff the Sausage
Rinse the hog casings thoroughly with cold water. Stuff the sausage mixture into the casings, twisting into links of your desired size. Tie off the ends with kitchen twine.
Cooking Directions
- 3
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Add the sausages and brown them on all sides, about 8-10 minutes.
- 4
- 5
Combine and Simmer
Add the coconut milk and lime juice to the skillet. Stir to combine and bring to a simmer. Return the sausages to the skillet and cook for an additional 10-15 minutes, allowing the flavors to meld.
- 6
Serve
Remove from heat and serve the smoked red curry sausage hot with rice or bread, garnished with additional cilantro if desired.
