Scallop Crudo Recipe
Scallops, citrus, jalapeño, mint, lime
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Ingredients
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Seafood
Citrus
Spices and Seasonings
Herbs
Method
Preparation
- 1
Prepare the scallops
Rinse the scallops under cold water and pat them dry with paper towels. Slice each scallop into thin rounds (about 1/4 inch thick).
- 2
Prepare the citrus dressing
In a small bowl, combine lime juice and orange juice. Whisk together until well mixed.
- 3
Prepare the jalapeño
Remove the seeds from the jalapeño (if less heat is desired) and finely chop it. Adjust the amount to taste.
- 4
Prepare the mint
Rinse the mint leaves and pat dry. Tear the leaves into smaller pieces, releasing their aroma.
Assembly
- 5
Arrange the scallops
On a chilled plate, arrange the sliced scallops in a circular pattern or in a single layer.
- 6
Add the citrus dressing
Drizzle the lime and orange juice mixture evenly over the arranged scallops.
- 7
Garnish
Sprinkle the finely chopped jalapeño over the scallops, followed by the torn mint leaves.
- 8
Season and serve
Sprinkle salt over the dish to taste. Serve immediately while fresh.
