Salmon Recipe
Grilled salmon with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation of Salmon
- 1
- 2
Add Salmon to Marinade
Place the salmon fillets into the marinade and coat well. Allow to marinate for at least 30 minutes in the refrigerator.
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and cut the asparagus, bell peppers, zucchini, and cherry tomatoes. The asparagus should be trimmed to remove the woody ends, bell peppers sliced into strips, zucchini sliced into rounds, and cherry tomatoes left whole.
- 4
Season the Vegetables
Drizzle olive oil over the prepared vegetables and season with salt and pepper. Toss to coat evenly.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 6
- 7
Serving
- 8
Plate the Dish
Once cooked, place the grilled salmon on a plate alongside the grilled seasonal vegetables. Drizzle with any remaining marinade if desired.
- 9
Enjoy
Serve warm and enjoy your delicious grilled salmon with seasonal vegetables!
