Roasted Mushroom Fried Rice (v) Recipe
mushrooms, shishito peppers, chili jam, fried shallot
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Ingredients
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Vegetables
Condiments
Grains
Oils
Seasonings
Method
Preparation
- 1
Prepare the mushrooms
Clean the mushrooms with a damp cloth and slice them into thin pieces.
- 2
Prep the shishito peppers
Rinse the shishito peppers under cold water, then pat them dry. Cut off the stems, leaving the peppers whole.
- 3
Slice the shallots
Peel the shallots and slice them thinly.
Cooking
- 4
Roast the mushrooms
Preheat the oven to 200°C (400°F). Toss the sliced mushrooms with 1 tablespoon of vegetable oil, salt, and black pepper. Spread them on a baking sheet and roast for about 15-20 minutes until golden brown, stirring halfway through.
- 5
Fry the shallots
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced shallots and fry until golden and crispy, about 5-7 minutes. Remove and set aside on paper towels to drain excess oil.
- 6
Cook the shishito peppers
In the same skillet, add the shishito peppers and sauté for about 3-5 minutes until they start to blister. Season with salt and pepper.
- 7
- 8
Serve
Remove from heat and serve the fried rice topped with crispy fried shallots.
