Pork Steak (tuesdays Only) Recipe
smoked coppa steak, apple som tam**, nam prik num, little gem lettuce
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Ingredients
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Pork Steak
Apple Som Tam
Nam Prik Num
Serving
Method
Pork Steak
- 1
Prepare the Pork Steak
Season the smoked coppa steaks with olive oil, salt, and black pepper.
- 2
Apple Som Tam
- 3
Prepare the Som Tam
Julienne the green apples and place them in a bowl. Halve the cherry tomatoes and add them to the bowl.
- 4
Make the Dressing
In a small bowl, whisk together lime juice, fish sauce, and palm sugar until the sugar dissolves. Add the Thai bird chilies for heat.
- 5
Combine
Pour the dressing over the apple and tomato mixture. Toss well and sprinkle with crushed peanuts before serving.
Nam Prik Num
- 6
Prepare the Nam Prik Num
Roast the tomatoes, green onions, Thai bird chilies, and garlic cloves in a dry skillet over medium heat until charred and fragrant.
- 7
Blend
Transfer the roasted ingredients to a blender. Add fish sauce and blend until smooth. Adjust seasoning if necessary.
Serving
- 8
Plate the Dish
Serve the sliced pork steak on a plate with a side of apple som tam and a small bowl of nam prik num. Garnish with leaves of little gem lettuce.
