Poke Bowl Recipe
Fresh tuna, avocado, and seaweed salad
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Ingredients
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Base
Toppings
Method
Prepare the Base
- 1
Rinse the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
- 3
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Allow the rice to cool to room temperature.
Prepare the Toppings
- 4
Prepare the Tuna
Cut the fresh tuna into small, bite-sized cubes. If desired, marinate the tuna in soy sauce for 10-15 minutes.
- 5
- 6
Prepare Green Onions
Wash and slice the green onions into thin rounds.
Assemble the Poke Bowl
- 7
Layer the Ingredients
In a bowl, start with a generous scoop of the seasoned sushi rice as the base.
- 8
Add Toppings
Top the rice with cubes of fresh tuna, sliced avocado, and a serving of seaweed salad. Sprinkle with sliced green onions and sesame seeds.
- 9
Serve
Serve immediately with soy sauce, wasabi, and pickled ginger on the side. Enjoy your fresh poke bowl!
