Pog Sherbet (v) Recipe

Time3h

Serves4

brisket, shishito peppers, chili jam, fried shallot passionfruit, blood orange, guava

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Ingredients

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1
Combine the Fruit Juices
In a mixing bowl, combine the passionfruit pulp, blood orange juice, and guava puree. Mix well until fully combined.
2
Add Sugar and Lemon Juice
In the same bowl, add the granulated sugar and lemon juice to the fruit mixture. Stir until the sugar is completely dissolved.
3
Mix in Water
Gradually add the water to the mixture, stirring continuously to ensure an even consistency.

4
Transfer to Freezer Container
Pour the sherbet mixture into a freezer-safe container, leaving some space at the top for expansion.
5
Initial Freeze
Cover the container with a lid or plastic wrap. Place it in the freezer for about 2 hours or until the edges begin to freeze.
6
Stir and Freeze Again
After 2 hours, remove the container from the freezer and stir the mixture vigorously with a fork to break up any ice crystals. Return it to the freezer for another 2-3 hours until fully frozen.

7
Prepare Shishito Peppers
While the sherbet is freezing, wash and dry the shishito peppers. Heat a skillet over medium heat and lightly char them for about 5-7 minutes until blistered. Set aside to cool.
8
Combine Add-ins
In a small bowl, mix the charred shishito peppers, chili jam, and fried shallots together until well combined.

9
Scoop and Serve
Once the sherbet is fully frozen, scoop it into bowls and top with the shishito pepper mixture. Serve immediately and enjoy!