Pasta Primavera Recipe
Pasta with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and slice the bell pepper, zucchini, and carrot. Halve the cherry tomatoes and prepare the broccoli florets.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the bell pepper, zucchini, carrot, and broccoli. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine. Season with salt and black pepper to taste. Stir in the cherry tomatoes and fresh basil.
Serving
- 5
Serve
Serve hot, topped with grated Parmesan cheese. Enjoy your Pasta Primavera!
