Pad Thai Recipe
Stir-fried rice noodles with shrimp, egg, and peanuts.
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Ingredients
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Noodles
Protein
Sauce
Vegetables
Garnish
Oil
Method
Preparation
- 1
Soak the rice noodles in warm water for about 30 minutes, or until they become soft. Drain and set aside.
- 2
In a small bowl, mix together the fish sauce, tamarind paste, sugar, soy sauce, and lime juice to create the sauce. Set aside.
Cooking
- 3
Sauté Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove shrimp from the skillet and set aside.
- 4
Scramble Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until just set, about 1-2 minutes. Remove from the skillet and set aside.
- 5
Stir-Fry Vegetables and Noodles
Add the remaining tablespoon of oil to the skillet. Add the minced garlic and chopped green onions, and stir-fry for about 30 seconds until fragrant. Add the soaked rice noodles and the prepared sauce, tossing well to combine.
- 6
Combine Ingredients
Add the cooked shrimp, scrambled eggs, and bean sprouts to the skillet. Toss everything together and cook for an additional 2-3 minutes until everything is heated through.
Serving
- 7
Serve the Pad Thai hot, garnished with chopped peanuts and lime wedges on the side.
