Massaman Curry W/ Smoked Lamb Shoulder Recipe
roasted potatoes, onions, fried shallot, coconut cream
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Ingredients
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Main Ingredients
Spices & Seasonings
Garnish
Method
Preparation of Ingredients
- 1
- 2
Roast the Potatoes
Place the chopped potatoes on a baking tray, drizzle with olive oil, and season with salt. Roast in the oven for 30-35 minutes or until golden brown and cooked through.
- 3
Fry the Shallots
In a frying pan over medium heat, add a little oil and sauté the sliced shallots until they are golden and crispy. Remove from heat and set aside.
Making the Massaman Curry
- 4
Cook the Curry Paste
In a large pot, heat a tablespoon of oil over medium heat. Add the Massaman curry paste and fry for 1-2 minutes until fragrant.
- 5
Sear the Lamb
Add the smoked lamb shoulder to the pot, searing it on all sides for about 5 minutes.
- 6
Combine Ingredients
Pour in the coconut cream, followed by the fish sauce and brown sugar. Stir well to combine.
- 7
Simmer the Curry
Add the sliced onions and bring the mixture to a simmer. Cover and let it cook for about 1.5-2 hours, until the lamb is tender.
- 8
Finish the Curry
Once the lamb is cooked, taste and adjust seasoning with salt if needed. Stir in the crushed peanuts for added texture.
