Mango Nectar Recipe
Make Mango Nectar Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Optional Add-ins
Method
Preparation
Peel and Chop Mangoes
Peel the ripe mangoes and chop them into small pieces. Ensure to remove the pit.
Blend Ingredients
In a blender, combine the chopped mangoes, water, sugar, and lime juice. Blend until smooth and the mixture is well combined.
Straining (Optional)
Strain the Mixture
If you prefer a smooth nectar, pour the blended mixture through a fine mesh strainer into a bowl to remove any pulp. Use a spatula to help push the liquid through.
Final Touches
Add Mint
If using, add fresh mint leaves to the nectar for a refreshing flavor. Stir gently to combine.
Chill and Serve
Chill the mango nectar in the refrigerator for at least 30 minutes before serving. Serve chilled over ice or as desired.