Recipes Eem - Thai BBQ & Cocktails Mango Nectar

Mango Nectar Recipe

inspired by

@eemthaibbqcocktails

Dec 19 2025

•

40m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Mango Nectar in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation

1. Peel and Chop Mangoes

Peel the ripe mangoes and chop them into small pieces. Ensure to remove the pit.

2. Blend Ingredients

In a blender, combine the chopped mangoes, water, sugar, and lime juice. Blend until smooth and the mixture is well combined.

Straining (Optional)

3. Strain the Mixture

If you prefer a smooth nectar, pour the blended mixture through a fine mesh strainer into a bowl to remove any pulp. Use a spatula to help push the liquid through.

Final Touches

4. Add Mint

If using, add fresh mint leaves to the nectar for a refreshing flavor. Stir gently to combine.

5. Chill and Serve

Chill the mango nectar in the refrigerator for at least 30 minutes before serving. Serve chilled over ice or as desired.

Local Coupons

No local coupons found for this recipe's ingredients.