Lamb Chops Recipe
Grilled lamb chops, rosemary, garlic
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine 2 tablespoons of fresh rosemary (finely chopped), 4 minced garlic cloves, 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well until fully blended.
- 2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are well coated. Cover the dish or seal the bag, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let them sit at room temperature for about 15 minutes. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.
- 5
Rest the Lamb Chops
Once cooked to your liking, remove the lamb chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy final product.
