Gyoza Recipe
Pork dumplings with soy dipping sauce
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Ingredients
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Dumplings
Dipping Sauce
Method
Dumpling Preparation
- 1
Prepare the Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Fill the Gyoza Wrappers
Take a gyoza wrapper and place about 1 teaspoon of the pork filling in the center. Moisten the edges of the wrapper with water and fold it in half to create a half-moon shape. Pinch the edges to seal tightly. Repeat this process for all wrappers.
- 3
Cook the Gyoza
Heat a non-stick skillet over medium heat and add a splash of oil. Place the gyoza in the skillet, flat side down. Cook for about 2-3 minutes or until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover immediately. Steam the gyoza for another 5-7 minutes until the water evaporates and the gyoza are cooked through.
Dipping Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sugar. Stir until the sugar dissolves.
- 5
Garnish
Sprinkle the toasted sesame seeds on top of the dipping sauce before serving.
