Jul 14 2026
Restaurants›Eem - Thai BBQ & Cocktails›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time30m
Serves4

Salmon, seasonal vegetables, lemon butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil and season with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Wash and prepare the asparagus, bell peppers, and zucchini. Toss them in a bowl with a drizzle of olive oil, salt, and pepper.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Grill the Vegetables

    Add the prepared vegetables to the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Lemon Butter Sauce

  1. 6

    Prepare the Lemon Butter Sauce

    In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in the lemon juice and chopped parsley.

Serving

  1. 7

    Plate the Dish

    Place the grilled salmon on a serving plate alongside the grilled vegetables. Drizzle the lemon butter sauce over the salmon and vegetables before serving.

More from Eem - Thai BBQ & Cocktails