Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast served on a toasted bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
Assembling the Sandwich
- 6
Toast the Buns
Lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
- 7
Slice the Tomato
While the buns are toasting, slice the tomato into thin rounds.
- 8
Build the Sandwich
Spread mayonnaise on the bottom half of the toasted bun, add a lettuce leaf, place the grilled chicken breast on top, add a slice of cheddar cheese, and top with tomato slices. Cover with the top half of the bun.
