Green Curry W/ Crispy Pulled Pork Recipe
Make Green Curry W/ Crispy Pulled Pork Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Pulled Pork
Green Curry
Method
Crispy Pulled Pork Preparation
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Ensure the pork is well-coated with the seasoning.
- 2
Sear the Pork
In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork shoulder and sear on all sides until browned, about 5-7 minutes.
- 3
Slow Cook the Pork
Transfer the seared pork to a slow cooker. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
- 4
Crisp the Pulled Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Spread the shredded pork on a baking sheet and broil in the oven for 5-7 minutes until crispy.
Green Curry Preparation
- 5
Make the Curry Base
In a large pot, combine coconut milk and green curry paste over medium heat. Stir until well mixed and heated through.
- 6
Add Vegetables
Add vegetable broth, bamboo shoots, bell pepper, and zucchini to the pot. Stir to combine and bring to a simmer.
- 7
Simmer the Curry
Allow the curry to simmer for 10-15 minutes until the vegetables are tender.
- 8
Finish the Curry
Stir in fresh basil leaves and lime juice. Adjust seasoning to taste.
Assembly
- 9
Serve the Dish
In bowls, serve the green curry topped with crispy pulled pork. Enjoy with rice or noodles if desired.
