Jul 14 2026
Restaurants›Eem - Thai BBQ & Cocktails›Green Curry Recipe

Green Curry Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time30m
Serves4

Coconut milk, green curry paste, and seasonal vegetables.

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Ingredients

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Base Ingredients

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the bell pepper, zucchini, and carrot into thin strips. Trim the ends of the green beans and rinse the baby spinach.

  2. 2

    Gather the Ingredients

    Ensure you have all the ingredients ready, including coconut milk, green curry paste, and the vegetables.

Cooking

  1. 3

    Cook the Curry Base

    In a large skillet or wok, heat a splash of oil over medium heat. Add the green curry paste and sauté for about 2 minutes until fragrant.

  2. 4

    Add Coconut Milk

    Pour in the coconut milk gradually, stirring to combine with the curry paste. Bring the mixture to a gentle simmer.

  3. 5

    Add Vegetables

    Add the sliced bell pepper, zucchini, carrot, and green beans to the skillet. Stir well to combine and let them cook for about 5-7 minutes until they start to soften.

  4. 6

    Incorporate Spinach and Seasoning

    Stir in the baby spinach and cook for an additional 2-3 minutes until wilted. Season with salt and black pepper to taste.

  5. 7

    Finish with Basil and Lime

    Remove from heat and stir in the fresh basil leaves and lime juice. Adjust seasoning if necessary.

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