Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the vegetables and green onions.

2. 2

   Cook the Chicken or Shrimp

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add diced chicken or shrimp and cook until fully cooked (about 5-7 minutes for chicken, 3-5 minutes for shrimp). Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add the beaten eggs and scramble them until fully cooked. Remove and set aside with the chicken or shrimp.

4. 4

   Sauté Vegetables

   Add the remaining tablespoon of vegetable oil to the skillet. Add minced garlic and mixed vegetables. Sauté for about 3-4 minutes until vegetables are tender.

5. 5

   Combine Ingredients

   Add the cooked rice, cooked chicken or shrimp, scrambled eggs, and soy sauce to the skillet. Mix well. Add salt and pepper to taste.

6. 6

   Finish with Green Onions

   Just before serving, mix in the chopped green onions and stir until evenly distributed.

7. 7

   Serve

   Serve the fried rice hot, garnished with additional green onions if desired.