Field Greens Salad Recipe
Make Field Greens Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mixed field greens. Rinse them thoroughly under cold water to remove any dirt and debris. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Trim the radishes and slice them thinly. Cut the avocado in half, remove the pit, and scoop out the flesh, then slice it into bite-sized pieces.
- 3
Combine the Salad
Add the cucumber, cherry tomatoes, radishes, and avocado to the bowl with the field greens. Toss gently to combine all the ingredients.
Dressing Preparation
- 4
Make the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. Whisk together until emulsified or shake in a jar with a tight-fitting lid until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture. Toss gently to ensure all ingredients are coated with the dressing.
Serving
- 6
Serve
Divide the salad into serving bowls or plates. Optionally, garnish with additional black pepper or a sprinkle of nuts or seeds if desired. Serve immediately.
