Eem Fries Recipe
Sweet potato fries with a spicy aioli.
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Ingredients
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Fries
Spicy Aioli
Method
Preparing the Sweet Potato Fries
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Cut Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 3
Seasoning
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Making the Spicy Aioli
- 6
Mix Ingredients
In a small bowl, combine mayonnaise, minced garlic, Sriracha sauce, lemon juice, salt, and pepper.
- 7
Whisk Together
Whisk the ingredients together until smooth and well combined.
- 8
Taste and Adjust
Taste the aioli and adjust seasoning if necessary by adding more salt or Sriracha to increase spiciness.
