Eem Fries Recipe
Recipe information
Make Eem Fries in just 40m. Sweet potato fries with a spicy aioli.
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Ingredients
Fries
Spicy Aioli
Preparing the Sweet Potato Fries
1. Preheat Oven
Preheat your oven to 425°F (220°C).
2. Cut Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
3. Seasoning
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and black pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper to prevent sticking.
5. Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Making the Spicy Aioli
6. Mix Ingredients
In a small bowl, combine mayonnaise, minced garlic, Sriracha sauce, lemon juice, salt, and pepper.
7. Whisk Together
Whisk the ingredients together until smooth and well combined.
8. Taste and Adjust
Taste the aioli and adjust seasoning if necessary by adding more salt or Sriracha to increase spiciness.
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