Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Cook Edamame
Boil the edamame for 5-7 minutes, or until they are tender but still firm.
- 4
Drain Edamame
Carefully drain the edamame using a colander and return them to the pot.
Seasoning (Optional)
- 5
Season the Edamame
Sprinkle 1 tsp of salt over the edamame while they are still warm. If desired, add garlic powder, red pepper flakes, sesame oil, or lemon juice to enhance the flavor.
- 6
Toss to Combine
Toss the edamame gently to ensure the seasoning is evenly distributed.
Serving
- 7
Serve Warm
Transfer the seasoned edamame to a serving bowl and enjoy warm as a snack or appetizer.
