Chopped Bbq Fried Rice Recipe
Make Chopped Bbq Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Vegetables
BBQ Sauce Mixture
Proteins
Seasoning
Method
Preparation
- 1
Prepare the Rice
If you haven't done so already, cook the rice according to package instructions and let it cool completely. Day-old rice works best for fried rice.
- 2
Chop the Vegetables
Dice the carrots, bell pepper, and chop the green onions. Set aside.
- 3
Prepare the BBQ Sauce Mixture
In a small bowl, combine the BBQ sauce, soy sauce, and sesame oil. Stir well to mix.
Cooking
- 4
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat.
- 5
- 6
Add Peas and Onions
Add the frozen peas and chopped green onions to the pan. Continue to stir-fry for another 2 minutes.
- 7
Mix in the Chicken and Bacon
Add the diced chicken and chopped bacon to the pan. Stir well to combine and heat through, about 2-3 minutes.
- 8
Add the Rice
Add the cooked rice to the pan. Break up any clumps and mix everything together thoroughly.
- 9
Add the BBQ Sauce Mixture
Pour the BBQ sauce mixture over the rice and stir to coat all ingredients evenly. Cook for an additional 3-4 minutes, allowing the rice to absorb the flavors.
- 10
Season and Serve
Season with salt and black pepper to taste. Serve hot as a main dish or side.
