Chocolate Lava Cake Recipe

Cake Preparation

1. 1

   Melt Chocolate and Butter

   Preheat your oven to 200°C (390°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave until smooth. Stir occasionally to ensure they do not burn.

2. 2

   Mix Dry Ingredients

   In a separate bowl, sift together the all-purpose flour, granulated sugar, and a pinch of salt. Set aside.

3. 3

   Whisk Eggs

   In another bowl, whisk the large eggs and egg yolks until they are light and frothy. Add in the vanilla extract and mix well.

4. 4

   Combine Mixtures

   Once the chocolate and butter mixture has cooled slightly, pour it into the egg mixture and gently fold together. Gradually add the dry ingredients, mixing until just combined. Be careful not to overmix.

5. 5

   Prepare Ramekins

   Grease four ramekins with butter and dust with cocoa powder to prevent sticking. Place them on a baking tray.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

7. 7

   Bake

   Bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft. The tops should look set.

8. 8

   Cool and Serve

   Remove from the oven and let the cakes sit for 1 minute. Carefully invert each ramekin onto a plate to release the cake. Serve immediately with a scoop of vanilla ice cream on the side.