Chicken Wings Recipe
Buffalo or BBQ, served with ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce
Ranch Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to cook the wings evenly.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack, ensuring they are not touching.
- 4
Bake the Wings
Drizzle the vegetable oil over the wings and bake in the preheated oven for 40-45 minutes, or until they are crispy and golden brown.
Buffalo Sauce Preparation
- 5
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
BBQ Sauce Preparation
- 7
Coating the Wings
- 8
Coat the Wings
Once the wings are baked and crispy, remove them from the oven. Divide the wings into two portions. Coat one portion in the Buffalo sauce and the other in the BBQ sauce.
Serving
- 9
Serve with Ranch
Serve the wings hot with a cup of ranch dressing on the side for dipping.
