Jul 14 2026
Restaurants›Eem - Thai BBQ & Cocktails›Charred Carrot Salad Recipe

Charred Carrot Salad Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time30m
Serves4

Make Charred Carrot Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish

Method

Salad Preparation

  1. 1

    Prepare the Carrots

    Preheat your grill or grill pan over medium-high heat. While it heats, wash and peel the carrots. Cut them in half lengthwise to ensure they cook evenly.

  2. 2

    Season the Carrots

    In a mixing bowl, combine the olive oil, salt, and black pepper. Add the carrot halves and toss until they are evenly coated with the seasoning.

  3. 3

    Grill the Carrots

    Place the seasoned carrot halves on the hot grill. Cook for about 5-7 minutes on each side, or until they are charred and tender. Remove from the grill and let them cool slightly before cutting them into bite-sized pieces.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the lemon juice, honey, Dijon mustard, and minced garlic clove until well combined. Stir in the chopped fresh parsley.

Assembly

  1. 5

    Combine Ingredients

    In a large bowl, add the grilled carrot pieces. Pour the dressing over the carrots and toss gently to coat.

  2. 6

    Add Garnishes

    Crumble the feta cheese over the salad and sprinkle the pumpkin seeds on top for added crunch.

  3. 7

    Serve

    Serve the charred carrot salad warm or at room temperature as a delicious side dish.

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