Jul 14 2026
Restaurants›Eem - Thai BBQ & Cocktails›Braised Short Ribs Recipe

Braised Short Ribs Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time3h 30m
Serves4

Short ribs, mashed potatoes, seasonal vegetables

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Ingredients

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Main Ingredients

Mashed Potatoes

Seasonal Vegetables

Method

Braised Short Ribs

  1. 1

    Sear the Short Ribs

    In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium-high heat. Season the short ribs with salt and black pepper. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

  3. 3

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for about 3-4 minutes.

  4. 4

    Add Broth and Seasonings

    Return the short ribs to the pot. Add the beef broth, bay leaves, and fresh thyme. Bring the mixture to a simmer.

  5. 5

    Braise the Ribs

    Cover the pot and reduce the heat to low. Let the ribs braise gently for about 2.5 to 3 hours, or until the meat is tender and falls off the bone.

Mashed Potatoes

  1. 6

    Boil the Potatoes

    While the ribs are braising, place peeled and cubed potatoes in a large pot. Cover with cold water and add 1 teaspoon of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Seasonal Vegetables

  1. 8

    Prepare the Vegetables

    In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasonal vegetables. Sauté for about 5-7 minutes until tender-crisp. Season with salt and black pepper to taste.

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