Jul 14 2026
Restaurants›Eem - Thai BBQ & Cocktails›Beef Pho Recipe

Beef Pho Recipe

Inspired by Eem - Thai BBQ & Cocktails
Time3h
Serves4

Beef, rice noodles, herbs, and broth

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Ingredients

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Broth

Noodles and Toppings

Method

Preparing the Broth

  1. 1

    Roast the Bones

    Preheat your oven to 200°C (400°F). Spread the beef bones on a baking sheet and roast for about 30-40 minutes until browned. This enhances the flavor of the broth.

  2. 2

    Prepare Aromatics

    While the bones are roasting, peel and halve the onion and ginger. You can also lightly char them over an open flame or in a dry pan for a few minutes for added flavor.

  3. 3

    Simmer the Broth

    In a large pot, combine the roasted bones, 4 liters of water, charred onion, ginger, star anise, cinnamon stick, and cloves. Bring to a boil, then reduce to a simmer. Cook for at least 6 hours (up to 12 hours for deeper flavor), skimming off any foam that rises to the surface.

  4. 4

    Season the Broth

    After simmering, strain the broth through a fine mesh sieve into another pot. Discard the solids. Add fish sauce, sugar, and salt to taste. Keep the broth warm.

Preparing Noodles and Beef

  1. 5

    Cook the Noodles

    Soak the rice noodles in hot water for about 30 minutes until soft. Drain and set aside.

  2. 6

    Prepare the Beef

    Thinly slice the beef sirloin or brisket against the grain. If desired, freeze the beef for about 30 minutes to make slicing easier.

Assembly

  1. 7

    Assemble the Bowls

    In a serving bowl, place a portion of the soaked rice noodles. Top with raw beef slices (the hot broth will cook the beef). Pour the hot broth over the noodles and beef.

  2. 8

    Garnish and Serve

    Garnish with fresh basil, bean sprouts, lime wedges, sliced jalapeños, and chopped green onions. Serve immediately and enjoy your homemade Beef Pho!

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