Amaro Nardini Recipe
Make Amaro Nardini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Spices
Flavor Enhancers
Method
Preparation of Syrup
Infusion Process
Infuse the Grappa
In a large glass jar, combine the Nardini Grappa, cooled sugar syrup, cinnamon stick, star anise, cloves, dried orange peel, wormwood, and gentian root. Seal the jar tightly and shake gently to mix. Let the mixture infuse in a cool, dark place for at least 2 weeks, shaking the jar gently every few days.
Finishing Touches
Strain and Sweeten
After 2 weeks, strain the infused grappa through a fine mesh sieve into a clean bottle to remove the solids. Add the scraped seeds from the vanilla bean and honey to the strained liquid. Stir well until the honey is fully dissolved.
Bottle the Amaro
Transfer the Amaro Nardini into a decorative bottle. Seal and refrigerate. Let it rest for another week before serving for the best flavor.