Ribeye Recipe

Time50m

Serves1

A flavorful steak, rich in marbling and seasoned just right.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder.
3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat until it’s very hot.
4
Cook the Steak
Place the ribeye on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, to get a nice sear. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for your desired doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice against the grain, garnish with fresh rosemary if desired, and serve immediately.