Eddie Merlot's Table For Five Recipe

Time1h

Serves5

A complete meal designed to feed the whole family.

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Ingredients

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1
Prepare the Beef Tenderloin
Preheat the oven to 400°F (200°C). Rub the beef tenderloin with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Place it in a roasting pan.
2
Roast the Beef
Roast the beef tenderloin in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches desired doneness. Let it rest for 10 minutes before slicing.
3
Prepare the Asparagus
While the beef is roasting, wash the asparagus and trim the ends. In a skillet over medium heat, melt the butter, add the asparagus, and sauté for 5-7 minutes until tender. Squeeze lemon juice over the top before serving.
4
Serve the Dessert
Slice the chocolate cake and serve with whipped cream and fresh berries on the side.